About us
short story about our farm
Our founders, Tom & Marta Johnsons, started with a 2.5-acre raspberry farm in 2003. Surrounded by the striking mountains of Carmel Valley, they decided they didn’t want to conquer this beautiful planet with chemicals and farm organically.
Since then, our founders have grown our 2.5 acres to almost 50,000. They have been the face of small organic, medium organic and as-big-as-it-gets organic—all with the goal of bringing more happiness to the world.
Technology
Food safety technology
- we Evaluate every field before planting it to find out whether it requires special attention or not.
- Our specialists test all water and irrigation systems regularly to make sure that our products are watered properly.
- Ground also pays attention to all soil amendments and compost.
- we test freshly harvested greens and Destroy any greens that don’t pass the test.
Testimonials
what our clients say
I became interested in buying organic products after a fall in 2005 and subsequent back surgery in 2006. I was especially delighted to see that your milk is marketed under my favorite brand.
John RichardsonWeb Designer
I wanted to tell you how amazing it was to see the farm and how much we love the food. It is truly a beautiful place and the beef and peas are just wonderful. The taste is spectacular.
Samantha JohnsonArtist
I just wanted to let you know that your chicken, flank steak, and hot sausage were some of the best meat products my family has ever had. It was so fresh and delicious! Thank you for improving our daily diet.
Richard SmithEntrepreneur
I became interested in buying organic products after a fall in 2005 and subsequent back surgery in 2006. I was especially delighted to see that your milk is marketed under my favorite brand.
John RichardsonWeb Designer
We farm organically
to build healthy & balanced ecosystems
that make the earth and all
the people on it smile